FREE DELIVERY THROUGHOUT ITALY FOR ORDERS OVER €50
FREE DELIVERY THROUGHOUT ITALY FOR ORDERS OVER €50
February 21, 2022 2 min read
The ribbon cutting and inauguration of Delizie sotto l'Arco took place on Saturday 12 February 2022, located in the center of Cherasco in via Vittorio Emanuele 41 , the new store strongly desired by the Costamagna family enriches the offer of a territory that stands out for the excellence of its products.
On the shelves of Delizie sotto l'arco , in addition to the delicacies of Delizie Bakery , Barbero , Biscotti di Pamparato and Gualino , which have always been the core business of the Costamagna family company, it will be possible to purchase the sweets of Galup , Streglio , Mandrile Melis , Cuneo Pastry Shop and Golosi di Salute . A vast choice therefore of extraordinary historical Piedmontese brands, which are synonymous with excellence and carry forward fundamental traditional values, such as love and respect for the territory, authenticity of the product given by refined workmanship and the selection of precious raw materials.
All this is further embellished by the wide assortment of fresh bakery and pastry products by Fabio Gerlotto , who will continue his well-known and well-established business.
A courageous and far-sighted entrepreneurial choice that also puts the importance of the neighborhood shop back at the center of the discussion which, in these times, has assumed great importance: the human relationship and trust that is created with the shopkeeper, who selects the best products from offer to customers is a determining factor that creates value. A value that increases when the proposal is based on references that have made the history of the bakery and confectionery sector. A partnership that brings together true ambassadors of that Made in Italy that is increasingly gaining popularity among Italian and foreign consumers.
Delizie sotto l'arco is part of a broader framework of development of the Costamagna family's companies, which in 2022 plans to expand the offer with new productions and move all the processes to a unique and cutting-edge factory in the city of Cherasco. A considerable investment that turns into a clear opportunity to create synergy with other important and well-known brands in the food sector. A synergy that will give further impetus to an area that already stands out for its high-level tourist and food and wine offerings.
Delizie sotto l'arco is therefore destined to become a true point of reference for anyone who appreciates the excellence of our Region and wants to bring to their table products that have a common denominator: high quality combined with unique and unforgettable flavours.
September 03, 2024 2 min read
On September 7, 2024, at the Luigi Barbieri Municipal Stadium in Pinerolo, the "Galup che Goal!" event will be held, a solidarity football match organized by Galup and supported by FC Calcio Pinerolo. The challenge will see the National Calcio TV & Social team face Team Galup , made up of company employees and residents of Pinerolo. All proceeds from the evening will be donated to local associations committed to helping children and families in difficulty.
July 01, 2024 2 min read
Galup celebrates the Tour de France in Pinerolo with a historical installation
Pinerolo will host the start of the fourth stage of the Tour de France on July 1, 2024. For the occasion, Galup has created an installation, in collaboration with Tuttosport and with the patronage of the city, which will be visible until July 31. The exhibition, located under the arcades of Corso Torino, includes eight panels that tell the story of the Tour, with images dedicated to the feats of Fausto Coppi and Gino Bartali in 1949. This event underlines the deep bond between Galup and the Pinerolo area, celebrating the Italian cycling tradition and the history of the confectionery company.
March 14, 2024 1 min read
Galup will participate in Horeca Expoforum , an event dedicated to hospitality and food & beverage that will be held at Lingotto Fiere from 17 to 19 March with the aim of becoming the expression and meeting point for operators...