Galup focuses on the Wellness Line
Galup is not just a brand: it is a story. A beautiful Italian story and Colomba was born from this story.
Galup's offer remains faithful to its tradition, time has not changed anything. For the production of Colomba, only Tonda Gentile Trilobata hazelnuts, free-range eggs, selected wheat flour, fresh Italian milk, butter and candied fruit continue to be used. The mother yeast has been the same since 1922 and is revived every day with water and flour to keep its organoleptic qualities intact.
For Easter 2021, Galup offers the Colomba with ingredients from the Gran Galup supply chain , a product that tells its story starting from its packaging, specially designed to reveal traceable ingredients from an ISO 22005 certified supply chain: milk and butter from a short and certified Inalpi supply chain, sugar from Italia Zuccheri, eggs and flour. But it also tells the story of the Italian nature of this product, which uses candied cherries and oranges of Italian origin to enrich the dough, Tonda Gentile Trilobata hazelnuts that make up the famous and unmistakable glaze, as well as Avola almonds, icing sugar, starch and rice flour, salt and essential oil, all Made in Italy.
Galup's offer, however, does not stop at traditional Colombe. A company that has always been attentive to market changes and the real needs and requests of consumers, offers the WELLNESS LINE .
This Easter 2021, packaging will play, as always, a fundamental role. For Galup it is and will always remain an important and distinctive element, not only in the graphics but also in the support: the thick and porous opaque paper, the rough twine pulled double with the knot, the exact and punctual drawings from a naturalistic encyclopedia, the italics of the texts, characterize the Wellness Line and, every detail, contributes to communicating the uniqueness of a confectionery universe that stands out for its authentic and ancient flavors, which enhance the value and integrity of the raw material.
THE GRAN GALUP INTEGRALE COLOMBA : a recipe to discover, whose originality comes from the use of wholemeal flour in the dough. Rich in fibre, it will conquer health-conscious people, but also lovers of taste and unusual flavours.
An innovation that does not give up and goes well with the flavors of our tradition, the Colomba Gran Galup Integrale is in fact covered with Tonda Gentile Trilobata hazelnut icing, whole toasted almonds and granulated sugar.
THE GRAN GALUP WHOLEMEAL COLOMBA WITH CHERRIES : the consistency of the fibre and the intriguing sweetness of candied cherries for an unusual recipe with wholemeal flour in the dough.
A new union between innovation and tradition, in which the choice of black cherry does not cover but enhances the authenticity of the intense and ancient flavor of unrefined flour. Covered with: Tonda Gentile Trilobata Hazelnut glaze, whole toasted almonds and granulated sugar.
THE ORGANIC GRAN GALUP COLOMBA: milk, butter, eggs, orange, hazelnuts, sugar. All ingredients come from guaranteed organic farming. It is a genuine Colomba, dedicated to regular consumers of organic products, to the curious, but also to those looking for a dessert that enhances the natural qualities of the raw materials. The Gran Galup Organic Colomba is covered with Tonda Gentile Trilobata Hazelnut icing, whole toasted almonds and granulated sugar.
THE GRAN GALUP COLOMBA WITH TURMERIC: an innovative and special recipe with the addition of turmeric in the dough. A flavor to discover. Turmeric, always appreciated in the East for its qualities, makes the Colomba Galup unique and will conquer lovers of intense and unusual flavors. The Colomba Gran Galup with Turmeric is covered with Tonda Gentile Trilobata Hazelnut icing, toasted whole almonds and granulated sugar.
GRAN GALUP COLOMBA WITH KHORASAN FLOUR AND CRANBERRIES: Khorasan flour, rich in proteins, zinc, magnesium and vitamin E, gives a special Colomba with a surprising and memorable taste. Durum wheat flour, which once ground is soft and tender, produces a consistent but soft dough, which enhances the sweet and sour taste of Cranberries, the "American cranberries", with well-known antioxidant properties. A new and surprising recipe that does not lose the taste of tradition thanks to the icing topping with Tonda Gentile Trilobata Hazelnut, enriched with granulated sugar and toasted whole almonds.
THE TRADITIONAL GRAN GALUP GLUTEN-FREE COLOMBA: it is the one that offers the greatest possibilities for sharing, because it can be consumed by everyone and in all families. Gluten-free, in fact, does not mean without flavor. The Gran Galup Gluten-Free Colomba preserves the best qualities and aromas of the traditional recipe without compromise: fresh candied fruit and top-quality raisins are added to the soft and tasty dough. The Colomba is finally garnished with Tonda Gentile Trilobata Hazelnut icing, enriched with whole toasted almonds and granulated sugar. A production dedicated to those who need to exclude gluten from their diet, but do not want to give up the flavors and joy of the traditional Colomba.
GRAN GALUP COLOMBA WITH GLUTEN-FREE CHOCOLATE CHIPS: the addition of extra dark chocolate chips to the soft dough offers an unforgettable delicious touch and unmistakable aromas. Without raisins and candied fruit and covered with Tonda Gentile Trilobata Hazelnut icing, enriched with granulated sugar and toasted whole almonds, it will be appreciated by adults and children. For a truly festive and shared Easter.
All Galup Colombe are available in Galup stores and on the e-commerce site www.galup.it , as well as in supermarkets, the best pastry shops,
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