FREE DELIVERY THROUGHOUT ITALY FOR ORDERS OVER €50
FREE DELIVERY THROUGHOUT ITALY FOR ORDERS OVER €50
February 21, 2022 2 min read
It was the end of September when Galup acquired the Streglio brand, a famous historic company
for its production of gianduiotti, cremini, pralines and fruit jellies.
That date and moment marked a turning point, the beginning of a great new project
to be achieved: restoring splendor to a brand strongly linked to the history of Turin but also to that
of Italian pastry and chocolate making.
“ The profound sense of belonging to our territory, the constant search for perfection in offering
the best traditional recipes, the simplicity of authentic flavors are the values that have always accompanied the history of Galup ; the same values that we find in the new path traced for Streglio and which, we are certain, will allow this prestigious brand to look far ahead and become a point of reference in the excellent confectionery market ” – declares Giuseppe Bernocco , president of Galup , who then continues “ The opportunity to collect and give new life to the precious legacy of Streglio is a source of great pride for us. We are facing this new and important challenge with passion and dedication, with absolute respect for the past and the roots of the historic brand .
A path that in these days, close to Christmas 2021, materializes in a real surprise,
a gift for all those who love the excellence of our Piedmont, an unexpected moment to discover with the eyes of Christmas wonder: STREGLIO IL GRANDE is born.
The homage to a historic brand, specifically created for this end of the year, is in fact represented
from a premium range reference, made entirely by hand with gianduia chocolate and presented in numbered and hand-wrapped packages. A Limited Edition – of only 400 pieces –
which makes STREGLIO IL GRANDE the first step towards a very near future made of innovation
and research but which wants to maintain its roots in that tradition and history that have characterized the long journey of the Piedmontese brand.
A new logo - which is inspired by the calligraphic font of the past, but which also constitutes the new image reworked with an original design with a graceful and elegant bearing, tells of STREGLIO IL GRANDE for which blue becomes the primary color and the name "Rinomata Fabbrica ”, a highly innovative wording for a laboratory founded at the beginning of the 20th century, is today enriched by the city symbol par excellence:
the rampant bull of Turin.
STREGLIO IL GRANDE is available at the Galup stores in Turin and Pinerolo, at Eataly Lingotto.
A surprise, perhaps even more a tribute to a territory and its excellence, according to that common feeling, which for years has guided the path of Galup , which enters the field with this new project
to create a tomorrow that is already today, to restore flavor to a tradition that has never been lost and to give
an appointment for all lovers of goodies: 2022 will certainly bring new surprises,
real gifts for all chocolate lovers.
September 03, 2024 2 min read
On September 7, 2024, at the Luigi Barbieri Municipal Stadium in Pinerolo, the "Galup che Goal!" event will be held, a solidarity football match organized by Galup and supported by FC Calcio Pinerolo. The challenge will see the National Calcio TV & Social team face Team Galup , made up of company employees and residents of Pinerolo. All proceeds from the evening will be donated to local associations committed to helping children and families in difficulty.
July 01, 2024 2 min read
Galup celebrates the Tour de France in Pinerolo with a historical installation
Pinerolo will host the start of the fourth stage of the Tour de France on July 1, 2024. For the occasion, Galup has created an installation, in collaboration with Tuttosport and with the patronage of the city, which will be visible until July 31. The exhibition, located under the arcades of Corso Torino, includes eight panels that tell the story of the Tour, with images dedicated to the feats of Fausto Coppi and Gino Bartali in 1949. This event underlines the deep bond between Galup and the Pinerolo area, celebrating the Italian cycling tradition and the history of the confectionery company.
March 14, 2024 1 min read
Galup will participate in Horeca Expoforum , an event dedicated to hospitality and food & beverage that will be held at Lingotto Fiere from 17 to 19 March with the aim of becoming the expression and meeting point for operators...