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A soft cream made with "Tonda Gentile Trilobata" hazelnuts, ideal for spreading on bread, pandoro and for filling your cakes.
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Allergens are indicated in bold
Pasta of “HAZELNUT“Piemonte IGP” 50%, sugar,MILKskimmed powder, emulsifier: sunflower lecithin.
May contain othernuts, cereals containing gluten, eggs and soy.
Nutritional values per 100g
