The chocolate symbol of Turin, in the
his most authentic interpretation.
The poetry of an artisanal know-how that intertwines
with the history of Turin and is handed down from a Maître
Chocolatier to the other since 1924. The wonder of a
recipe that doesn't change. Authentic, special, unique,
inimitable. A recipe that continues to amaze
chocolate lovers because it offers the experience
to taste a real Giandujotto.
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