Gluten-free and lactose-free Meliga biscuits - 250g
€10,50
Product Description
Paste di Meliga are a classic of Piedmontese pastry making, known for their delicate flavour and crumbly texture.
Made with high-quality ingredients, these cookies are made with corn flour, lactose-free butter, rice flour, and a pinch of icing sugar, making them suitable even for those who are sensitive to lactose or gluten.
Each biscuit tells the story and tradition of Cuneo, offering an authentic and light tasting experience.
Free shippingfor orders over €50
Fast and safe shipping:We ship within 2-5 business days
May contain traces of hazelnuts, pistachios, walnuts, soy.
*Butter present in such quantities as to guarantee a residual lactose content in the finished product of less than 0.01%. The product contains glucose and galactose as a result of the splitting of lactose.
