FREE DELIVERY THROUGHOUT ITALY FOR ORDERS OVER €50
FREE DELIVERY THROUGHOUT ITALY FOR ORDERS OVER €50
An even more delicious variant, with dark chocolate chips and candied pears in the dough. Covered with “Tonda Gentile Trilobata” Italian Hazelnut glaze, made more fragrant by whole almonds and granulated sugar.
Naturally leavened baked product: Colomba without candied citrus fruits, with candied pears and chocolate chips covered with hazelnut glaze garnished with granulated sugar and whole almonds. Net weight 750g
Allergens are indicated in bold
Flour ofgrainsoft type ''0'' - Candied pear cubes 13% (Pear - Glucose/fructose syrup - Sucrose - Concentrated lemon juice) -Butter (Milk)- Sugar - Egg yolkeggfresh category A from free-range hens - Chocolate drops 7% (sugar, cocoa mass, cocoa butter, emulsifier: lecithin)soy) - Natural yeast (Bread flour)grainsoft type ''0'' - Water) - Emulsifiers: mono and diglycerides of fatty acids - Whole milk - Invert sugar - Salt - Natural flavouring - Natural Bourbon vanilla flavouring. ICING INGREDIENTS 12%: Sugar - Egg whiteeggfresh category A from free-range hens -HazelnutTonda Gentile Trilobata 9% - Rice flour - Rice starch - Icing sugar (Sugar - Rice starch)wheat) - Sunflower seed oil - Natural flavours. Garnished with 4% sugar granules andalmondswhole 2%.May contain other nuts and mustard.
Origin of ingredients: EU and non-EU
Storage method:Store in a cool, dry place at a maximum temperature of 18 ÷ 20°C.
Nutritional values per 100g
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