Giangalup with Streglio chocolate chips 500g

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Allergens are indicated in bold

Flour ofgraintender type “0” -Eggfresh category A from free-range hens 21% - Sugar –Butter(Milk) 16% - Chocolate 9% (sugar, cocoa mass, cocoa butter, emulsifier: lecithinssoy) - Natural yeast (Bread flour)grainsoft type “0” - Water) - Emulsifiers: mono and diglycerides of fatty acids -Milkfresh whole - Salt - Cocoa butter - Brewer's yeast - Natural flavour - Flavouring (Vanillin).

PACKET OF ICING SUGAR (50 g):Sugar - Starchwheat- Flavours.

May contain other nuts and mustard.
Origin of ingredients: EU and non-EU

Nutritional values ​​per 100g

• Energy: 1913 kJ 458 kcal
  
• Fat: 24 g
  of which saturated fatty acids: 16 g
  
• Carbohydrates: 51 g
  of which sugars: 23 g
  
• Protein: 8g
  
• Salt: 0.29 g