Galup Panettone filled with Streglio gianduja cream 1000g

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Allergens are shown in bold

Flour ofgraintender type “0” -Eggfresh category A from free-range hens 22% -Butter(Milk) - Sugar - Orange fruit paste 5% (Glucose/fructose syrup - Orange peel - Sucrose - Natural flavours - Concentrated lemon juice) - Emulsifiers: mono and diglycerides of fatty acids - Natural yeast (Orange flour)graintender type “0” - Water) -Milkfresh whole - Cocoa butter - Salt - Brewer's yeast - Natural flavours - Flavour (Vanillin).

GIANDUJA FILLING CREAM 15% (Gianduja):Glucose syrup - Water - Sugar - Dextrose - Glucose pastehazelnuts4.5% - Low fat cocoa powder -Milkskimmed powder - Vegetable fat (sunflower, coconut, cocoa butter) - Ethyl alcohol 1.5% - Gelling agent: pectin - Preservative: Potassium sorbate - Flavourings.

13% COUVERTURE CHOCOLATE:Cocoa mass - Sugar - Cocoa butter - Emulsifier: lecithins (soy)- Natural vanilla flavor.

GARNISHED WITH 3% PRALINED HAZELNUT GRANULES:Sugar -Hazelnut35% - Caramel E140b.

May contain other nuts, mustard and peanuts.

Origin of ingredients: EU and non-EU

Nutritional values ​​per 100g

• Energy: 2273 KJ / 543 Kcal
  
• Fat: 29 g
  of which saturated fatty acids: 18 g
  
• Carbohydrates: 60 g
  of which sugars: 34 g
  
• Protein: 6.9 g
  
• Salt: 0.61 g