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Galup's Carrè, with chocolate chips in the dough, covered with “Tonda Gentile Trilobata” Italian Hazelnut icing and sugar sprinkles.
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Allergens are indicated in bold
Flour ofgrainsoft "0" - Dark Chocolate 15% (sugar, cocoa mass, cocoa butter, emulsifier: lecithin)soy) - Butter (milk) - Sugar - Egg yolkeggfresh category A - Natural yeast (flour)graintender "0", water) Emulsifier: mono and diglycerides of fatty acids -Milkwhole - Glucose/fructose syrup - Invert sugar syrup - Salt - Honey - Barley malt extract - Natural flavours - Natural Bourbon vanilla flavour.
ICING INGREDIENTS 20%: Sugar - Egg whiteeggfresh category A from free-range hens –HazelnutTonda Gentile Trilobata 9% - Rice flour - Rice starch - Icing sugar (Sugar - Wheat starch) - Sunflower seed oil - flavourings natural. Garnished with 6% sugar granules.
May contain other nuts and mustard. Origin of ingredients: EU and non-EU
Nutritional values per 100g