Sale

The Classic Glazed Streglio Colomba

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€23,44€29,30

Product Description

A white dove, symbol of
peace and love.

The Colomba in its original recipe, with
candied orange and citron diamond. A mixture
soft, rich in yolks and slowly leavened. A
cover the Tonda Gentile Hazelnut icing
Trilobate enriched with sugar grains and
whole toasted almonds. Two proposals with
Streglio chocolate: Gianduja cream filling
for the Colomba in a box with golden cord;
extra dark chocolate chips and raspberry for the
Hand-wrapped Colomba, also available in
Paradiso recipe with orange paste in the dough.

Shipping and returns

Free shippingfor orders over €60
Fast and safe shipping:We ship within 2-5 business days
Reimbursementwithin 14-30 days

Refund Policy

Ingredients and allergens

Naturally leavened baked product: Classic Colomba with candied orange and covered with hazelnut glaze, garnished with granulated sugar and whole almonds. Net weight 1000g

Allergens are shown in bold

Flour ofgrainsoft type ''0'' - Candied orange peel 21% (Orange peel, glucose syrup - fructose, sucrose) -Butter (milk)- Sugar - Egg yolkeggfresh category A from free-range hens 8% - Natural yeast (Wheat flour)grainsoft type ''0'' - Water) - Emulsifiers: mono and diglycerides of fatty acids -Milkwhole 3% - Invert sugar - Salt - Natural flavour - Natural Bourbon vanilla flavour.GLAZE INGREDIENTS 12%: Sugar - Egg whiteeggfresh category A from free-range hens -HazelnutTonda Gentile Trilobata 9% - Rice flour - Rice starch - Icing sugar (Sugar - Rice starch)wheat) - Sunflower seed oil - Natural flavours. Garnished with 4% sugar granules andalmondswhole 2%.May contain other nuts, soya and mustard. Origin of ingredients: EU and non-EU

Storage method:Store in a cool, dry place at a maximum temperature of 18 ÷ 20°C. The product should not be displayed in display cases exposed to the sun or near heat sources.

Nutritional values

Nutritional values per 100g

Energy: 1232 kJ 294 kcal
Fat: 19.8g
of which saturated fatty acids: 12.1g
Carbohydrates: 41g
of which sugars: 20.6g
Protein: 7.4 g
Salt: 0.47 g

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