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Colomba Gran Galup with black cherries and chocolate - GLUTEN FREE 400g

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€13,95€27,90

Product Description

A recipe studied for a long time by our pastry chefs to give the taste of those who are intolerant to gluten and lactose the same emotions of those who at Easter do not give up the Colomba Galup. A Colomba that will surprise even our usual customers with candied cherries and dark chocolate chips. To cover, the hazelnut and almond glaze enriched with granulated sugar. All gluten-free and lactose-free.

Shipping and returns

Free shippingfor orders over €50
Fast and safe shipping:We ship within 2-5 business days
Reimbursementwithin 14-30 days

Refund Policy

Ingredients and allergens

COLOMBA WITHOUT RAISINS, WITHOUT CANDIED CITRUS FRUIT, WITH CHERRIES AND CHOCOLATE CHIPS, WITH HAZELNUT AND ALMOND ICING, WITH SUGAR GRANULES - GLUTEN FREE - LACTOSE FREE - Specifically formulated for people intolerant to gluten - Naturally leavened baked product. Net Weight 400g

Allergens are indicated in bold

Gluten-free preparation (corn starch, sugar, emulsifier: E471, vegetable fibres (Psyllium), thickener: guar gum, salt, preservative: sorbic acid), water, black cherries 12% [black cherries, glucose-fructose syrup, sucrose, black cherry juice, vegetable concentrate (black carrot, hibiscus, acidifier: citric acid, natural flavours)]butter(lactose-free)*, icing sugar (sugar, corn starch), dark chocolate drops 8% (sugar, cocoa mass, cocoa butter, emulsifier: lecithin).soy),eggwhole fresh pasteurized category A eggs, natural yeast,milk99.9% lactose-free skimmed milk powder (lactose-free)*, brewer's yeast, egg yolkeggfresh pasteurized category A, thickener: xanthan gum, natural flavors. ICING INGREDIENTS 15%: icing sugar (sugar, corn starch),almonds19%,hazelnuts19%, rice flour, pasteurized egg white. Garnished with granulated sugar 4%.May contain nuts and pistachios.

*Butter and skimmed milk powder present in quantities such as to guarantee a residual lactose content of less than 0.01% in the finished product. The product contains glucose and galactose as a result of the splitting of lactose.

Storage method:Store in a cool, dry place at a maximum temperature of 18 ÷ 20°C.

Nutritional values

Nutritional values per 100g

Energy: 1838 kJ 439 kcal
Fat: 29 g
of which saturated fatty acids: 23 g
Carbohydrates: 55 g
of which sugars: 31 g
Protein: 4.0 g
Salt: 0.43 g

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