Sale

Colomba Gran Galup stuffed with coffee cream and chocolate chips 900g

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€13,75€27,50

Product Description

The coffee of a great roasting brand like Costadoro, founded in Turin in 1890, meets the pastry culture of Galup. The selected beans become a soft cream, which fills the dough of a unique recipe for aroma and intensity, sweetened by drops of
milk and white chocolate.

From this extraordinary blend of flavours and knowledge, quality ingredients and production traditions, a special Colomba Galup comes to life, without icing, to be served with a light covering of icing sugar.

Shipping and returns

Free shippingfor orders over €50
Fast and safe shipping:We ship within 2-5 business days
Reimbursementwithin 14-30 days

Refund Policy

Ingredients and allergens

Naturally leavened baked product: colomba without candied orange, with milk and white chocolate chips, filled with coffee cream, without icing, granulated sugar and almonds. Net weight 900g

Allergens are indicated in bold

Flour ofgrainsoft “0” - Milk chocolate 13% (sugar - cocoa butter -milkwhole powder - cocoa mass - emulsifier: cocoa lecithinsoy- natural vanilla flavor) -Butter (Milk)- Sugar - Egg yolkeggfresh category A - Natural yeast (flour)grainsoft “0”, water) - White chocolate 4% (sugar,milkwhole powder, cocoa butter,milkskimmed powder, emulsifier: lecithinsoy, natural vanilla flavour) - Emulsifier: mono and diglycerides of fatty acids - Whole milk - Invert sugar syrup - Salt - Natural flavours - Natural Bourbon vanilla flavour. FILLING WITH COFFEE CREAM 17%: Glucose and fructose syrup, coffee infusion (20%), alcohol, flavourings. Thickeners: modified starch, pectin. Preservative: potassium sorbate. PACKAGE OF ICING SUGAR (50 g): Sugar - Coffee starchwheat- Flavours.May contain nuts and mustard.

Storage method:Store in a cool, dry place at a maximum temperature of 18 ÷ 20°C.

Nutritional values

Nutritional values per 100g

Energy: 1777kJ 424kcal
Fat: 20 g
of which saturated fatty acids: 12.5 g
Carbohydrates: 52.8 g
of which sugars: 30.3 g
Protein: 4.8 g
Salt: 0.47 g

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