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Peach, Chocolate and Amaretto Colomba | Wrapped 750g

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€11,95€23,90

Product Description

An original and creative interpretation of the ancient Gran Galup recipe, inspired by a classic dessert from the Piedmontese tradition: stuffed peaches.

The dough contains candied peaches and dark chocolate chips, with “Tonda Gentile Trilobata” Italian hazelnut glaze covered with delicious crumbly amaretti grains.

Shipping and returns

Free shippingfor orders over €50
Fast and safe shipping:We ship within 2-5 business days
Reimbursementwithin 14-30 days

Refund Policy

Ingredients and allergens

Naturally leavened baked product: Colomba without candied citrus, without granulated sugar, without almonds, with hazelnut glaze, with candied peach and chocolate chips. Garnished with amaretto granules. Net weight 750g

Allergens are indicated in bold

Flour ofgrainsoft type ''0'' - Candied peach cubes 14% (Peach - Glucose/fructose syrup - Sucrose - Concentrated lemon juice) -Butter (Milk)- Sugar - Egg yolkeggfresh category A from free-range hens - Chocolate drops 7% (sugar, cocoa mass, cocoa butter, emulsifier: lecithin)soy) - Natural yeast (Bread flour)grainsoft type ''0'' - Water) - Emulsifiers: mono and diglycerides of fatty acids -Milkwhole - Invert sugar - Salt - Natural flavouring - Natural Bourbon vanilla flavouring. ICING INGREDIENTS 12%: Sugar - Egg whiteeggfresh category A from free-range hens -HazelnutTonda Gentile Trilobata 9% - Rice flour - Rice starch - Icing sugar (Sugar - Rice starch)wheat)- Sunflower seed oil - Natural flavours. GARNISHED WITH AMARETTO GRANELLA 7%: Sugar -Almondsof apricot 18% - Egg whiteegg-Lactoseand proteins of themilk- Flavourings - Raising agent (Sodium hydrogen carbonate). Contains sulphites.May contain other nuts and mustard.

Origin of ingredients: EU and non-EU

Storage method:Store in a cool, dry place at a maximum temperature of 18 ÷ 20°C.

Nutritional values

Nutritional values per 100g

Energy: 1682 kJ 402 kcal
Fat: 15.6 g
of which saturated fatty acids: 8.1 g
Carbohydrates: 62.7 g
of which sugars: 37.6 g
Protein: 6.4 g
Salt: 0.5 g

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