Mix Colombine Gran Galup | 4 x 100g

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Naturally leavened baked product: four different Colomba. Net weight 400g

Allergens are indicated in bold

Ingredients: Flourgrainsoft type “0” - Candied orange peel 21% (Orange peel - Glucose/fructose syrup - Sucrose - Concentrated lemon juice) -Butter (milk)- Sugar - Egg yolkeggfresh category A from free-range hens 8% - Natural yeast (Wheat flour)grainsoft type “0” - Water) - Emulsifiers: mono and diglycerides of fatty acids -Milkwhole 3% - Invert sugar - Salt - Natural flavour - Natural Bourbon vanilla flavour.

ICING INGREDIENTS 12%: Sugar - Egg whiteeggfresh category A from free-range hens -HazelnutTonda Gentile Trilobata 9% - Rice flour - Rice starch - Icing sugar (Sugar - Rice starch)wheat) - Sunflower seed oil - Natural flavours. Garnished with 4% sugar granules.May contain other nuts, soya and mustard.

APPLE: INGREDIENTS: Flourgrainsoft type “0” - Candied apple 17% (Apple - Glucose/fructose syrup - Sucrose - Concentrated lemon juice) -Butter (Milk)- Sugar - Egg yolkeggfresh category A from free-range hens - Natural yeast (Flourgrainsoft type “0” - Water) - Emulsifiers: mono and diglycerides of fatty acids - Whole milk - Invert sugar - Salt - Natural flavours - Natural Bourbon vanilla flavour. ICING INGREDIENTS 12%: Sugar - Egg whiteeggfresh category A from free-range hens -HazelnutTonda Gentile Trilobata 9% - Rice flour - Rice starch - Icing sugar (Sugar - Rice starch)wheat) - Sunflower seed oil - Natural flavours. Garnished with 4% sugar granules.May contain other nuts, mustard and soya.

PARADISE: - INGREDIENTS: Flourgraintender type “0” -Eggfresh category A from free-range hens 22% -Butter (Milk)18% - Sugar - Orange fruit paste 6% (Glucose-fructose syrup, orange peel, sucrose, concentrated lemon juice, natural flavours) - Emulsifiers: mono and diglycerides of fatty acids - Natural yeast (Orange flour)graintender type “0” - Water) -Milkwhole - Cocoa butter - Salt - Natural flavouring – Natural Bourbon vanilla flavouring.

POWDERED SUGAR PACKET (50g): Sugar - Starchwheat- Flavours.May contain nuts, mustard and soya.

CHOCOLATE: INGREDIENTS: Flourgrainsoft “0” - Chocolate 21%: (sugar, cocoa mass, cocoa butter, emulsifier: lecithin)soy) -Butter (Milk)- Sugar - Egg yolkeggfresh category A from free-range hens - Natural yeast (flour)graintender “0”, water) - Emulsifier: mono and diglycerides of fatty acids -Milkwhole - Invert sugar - Salt - Natural flavors - Natural Bourbon vanilla flavor.May contain other nuts, soya and mustard.

ICING INGREDIENTS 12%: Sugar - Egg whiteeggfresh category A from free-range hens -HazelnutTonda Gentile Trilobata 9% - Rice flour - Rice starch - Icing sugar (Sugar - Rice starch)wheat) - Sunflower seed oil - Natural flavours. Garnished with 4% sugar granules.May contain other nuts and mustard.

Origin of ingredients: EU and non-EU

Storage method:Store in a cool, dry place at a maximum temperature of 18 ÷ 20°C.

Nutritional values ​​per 100g CLASSICA

• Energy: 1232 kJ 294 kcal
  
• Fat: 19.8 g
  of which saturated fatty acids: 12.1 g
  
• Carbohydrates: 41 g
  of which sugars: 20.6 g
  
• Protein: 7.4 g
  
• Salt: 0.47 g

Nutritional values ​​per 100g CHOCOLATE

• Energy: 1484 kJ 355 kcal
  
• Fat: 19.5 g
  of which saturated fatty acids: 10.6 g
  
• Carbohydrates: 41.1 g
  of which sugars: 18.3 g
  
• Protein: 6.4 g
  
• Salt: 0.49 g

Nutritional values ​​per 100g APPLE

• Energy: 1540 kJ 368 kcal
  
• Fat: 14.7 g
  of which saturated fatty acids: 7.1 g
  
• Carbohydrates: 56.6 g
  of which sugars: 30.5 g
  
• Protein: 6 g
  
• Salt: 0.41 g

Nutritional values ​​per 100g PARADISO

• Energy: 1540 kJ 368 kcal
  
• Fat: 17.6 g
  of which saturated fatty acids: 9.8 g
  
• Carbohydrates: 49.4 g
  of which sugars: 22.3 g
  
• Protein: 5.6 g
  
• Salt: 0.43 g