GALUP NOT JUST PANETTONI AND PANDORI! NEW PACK FOR THE “LE GALUPERIE” CHOCOLATE SHOP!

The Le Galuperie brand finds a new look: a new range of packaging designed by the historic Piedmontese confectionery company Galup, which brings the tradition and excellence of its chocolate-making region , Piedmont, throughout Italy.

Pralines, Creams, Gianduiotti, Cremini and many other chocolate-based products are presented with a restyling of the line and recipes : products that reflect current tastes, a vast assortment for every palate, but the same care and excellence that has distinguished Le Galuperie since 1955.

The two big news are the “Gianduja Cream without added sugars” and the new Line of loose Pralines . Great attention in the restyling also for the other products, from spreadable creams to Nisulot, from Gianduiotti to Bars and Napolitain.

All Le Galuperie will be on sale from mid-October on the Galup online shop ( www.galup.it ), in Galup stores and in the best pastry shops!

 SPREADABLE CREAMS:

THE NEW GIANDUJA CREAM WITHOUT ADDED SUGARS

The delicious and velvety Galup Creams are enriched with a new recipe : the “ Gianduja Cream with no added sugars” . Delicious and velvety, it envelops the palate and maintains the sweet but intense flavour of Gianduja. All the goodness in a jar: made with the best cocoa and the finest Piedmont Hazelnuts , it is ideal for spreading on bread for breakfast or as a snack or for filling cakes and other home-made preparations, for a real boost of energy!

Galup Creams are also available in the “Dark Chocolate Cream” and “Gianduja Cream” flavours.

All Galup Creams are packaged in 250 g glass jars .

PRALINES: 18 RECIPES TO TASTE

The “Le Galuperie” Pralines are renewed with a new Line to be discovered and tasted: 18 recipes, 5 of which are alcoholic , united by the classic praline format and the expert balance of taste created by Galup.

Galup has been creating its own Le Galuperie pralines since 1955, according to their inventor's original recipe: milk or dark chocolate on the outside encloses the soft filling.

The 5 Galup alcoholic pralines are ideal for those who love to indulge in a sweet and intense treat , for a tasting for true connoisseurs:

• Praline Barolo Chinato , which combines the flavour of dark chocolate with the spicy notes of Barolo Chinato
• Cherry Praline , always covered in dark chocolate, with a Cherry heart
• Praline Zabaione , which combines a delicate Marsala cream in a crunchy milk chocolate
• Praline Grand Orange , which discovers the charm of the great orange cognac in a dark chocolate coating
• Pralina Rhum , the classic, in which dark chocolate covers a soft quality rum filling

The 13 non-alcoholic Pralines , on the other hand, are presented in the shape of a bow and can be made of dark or milk chocolate. Among the most original, which follow the trend of current tastes, the Dark Praline with Pistachio, the Milk Praline with Salted Caramel, the Dark Praline with Coconut and the Dark Praline Sacher. 

For those looking for a gift to take to dinner at a friend's house or as a gift for some special occasion, Galup offers the Magnetic Box: the elegance of the packaging reveals a tasting unboxing!

THE TABLETS AND THE NAPLES

Galup offers two great classics : chocolate bars and Napolitain chocolates , milk or dark.

The bars are excellent for an energy boost during the day or to accompany a good rum on colder evenings.

Milk chocolate bars are created by expertly balancing the best cocoa with milk: sweet, for a real pleasure!

The dark chocolate bars, on the other hand, are made by selecting the best cocoa beans, processed according to the Piedmontese chocolate-making tradition, for a high-intensity tasting experience.

Galup chocolate bars are available to the public at a price of Euro 3.50.

Napolitains, on the other hand, are created specifically for tasting: square in shape, small and thin, delicate and light , they become the perfect treat for enjoying a good coffee at any time of day.

THE CREMINI

Galup reinterprets a classic from the Turin school of haute chocolatiers : the Cremino . Studied with passion and made with experience, Galup Cremini are characterized by extreme softness. Their shape is characteristic: square, three layers, with the two external bases flavored with Gianduja.

Galup offers its Cremini in two variants : the Dark Cremini , with two soft layers of Gianduja and a strong dark heart, in an intense but delicate play of contrasts; the Hazelnut Cremini instead pay homage to the excellence of the Tonda Gentile Trilobata Hazelnut and to Galup's historical tradition in working it and are presented with two external layers of Gianduja and a heart of hazelnut paste .

Furthermore, Galup creates “Cremini in gift packaging” , presented in two elegant boxes :

one of 10 Classic Galup Cremini and one of 24 Assorted Cremini .

GIANDUIOTTI

Gianduiotto is a recognized and protected Turin specialty that has become loved all over the world. Galup offers its Gianduiotti in two variants , both available in traditional or mini format :

• The classic Gianduiotto , wrapped in the historic golden paper that has always enhanced its upside-down boat shape , with its intense and unmistakable aroma of Tonda Gentile Trilobata hazelnut which is the true protagonist of this creation.

• the dark Gianduiotto , wrapped in dark brown paper , which reflects the darker taste of this innovative delicacy, made with a higher percentage of low-fat cocoa and without milk . The bitter taste of dark chocolate balances perfectly with the sweetness of the Tonda Gentile Trilobata hazelnut.

Galup also offers two elegant gift boxes with gold foil logo : one containing 10 Classic Gianduiotti and one containing 25 assorted Gianduiotti , both classic and dark.

NISULOT

Nisulot are a typical praline that celebrates the encounter between milk or dark chocolate with a whole hazelnut . The raw materials, cocoa and hazelnuts, are carefully selected to be high-quality ingredients.