The dough contains the best chestnuts, hand-glazed to seduce the palate with full softness. In the glaze, as per tradition, the Italian Hazelnut "Tonda Gentile Trilobata" enriched with granulated sugar and whole almonds. The Galup ai Marrons Glacés is a masterpiece of fine pastry that plays with the noble excellences of our country. A triumph of delicious sweetness that caresses the fantasies of the most refined tastes.
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