Canestrelli are a true delight of the Piedmontese confectionery tradition, perfect to accompany your coffee or as a light end to a meal.
These crumbly biscuits are made following a traditional recipe, which includes lactose-free butter, selected almonds, corn and rice flour, enriched with a touch of impalpable sugar for a unique and unmistakable flavour.
With only 0.01% lactose, they are also the ideal choice for those following specific diets.
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May contain traces of hazelnuts, pistachios, walnuts, soy.
(*) Butter present in quantities sufficient to guarantee a residual lactose content of less than 0.01% in the finished product. The product contains glucose and galactose as a result of the splitting of lactose.