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Colomba in Tin Ancient Ferrua Recipe 1000g | Free Shipping

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€17,95€35,90

Product Description

THE DOVE, JUST AS PIETRO FERRUA WANTED IT.

The dove in its original recipe. Candied fresh orange and diamond citron,
Orange pasta in the soft dough rich in egg yolks, slowly leavened and left
rest for a long time after cooking. To cover the Italian Hazelnut glaze
“Tonda Gentile Trilobata”, enriched with whole almonds and granulated sugar.

Shipping and returns

Free shippingfor orders over €50
Fast and safe shipping:We ship within 2-5 business days
Reimbursementwithin 14-30 days

Refund Policy

Ingredients and allergens

Naturally leavened baked product: Colomba with candied orange and citron, with hazelnut glaze, with granulated sugar and whole almonds. Net weight 1000g

Ingredients are indicated in bold

Flour ofgraintender type ''0'' -Butter (milk)- Sugar - Candied orange peel 8% (Orange peel, glucose-fructose syrup, sucrose) -- Candied citron peel 8% (Cedar peel - Glucose/fructose syrup - Sucrose - Concentrated lemon juice) - Egg yolkeggfresh category A from free-range hens - Natural yeast (Flourgrainsoft type ''0'' - Water) - Emulsifiers: mono and diglycerides of fatty acids -Milkwhole - Orange fruit paste (Glucose/fructose syrup - Orange peels - Sucrose - Natural flavours - Concentrated lemon juice) - Invert sugar - Salt - Natural flavour - Natural Bourbon vanilla flavour.

ICING INGREDIENTS 12%: Sugar - Egg whiteeggfresh category A from free-range hens -HazelnutTonda Gentile Trilobata 9% - Rice flour - Rice starch - Icing sugar (Sugar - Wheat starch) - Sunflower seed oil - Natural flavours. Garnished with 4% sugar granules andalmondswhole 2%.May contain other nuts, soya and mustard.

Origin of ingredients: EU and non-EU

Storage method:Store in a cool, dry place at a maximum temperature of 18 ÷ 20°C.

Nutritional values

Nutritional values per 100g

Energy: 1745 kJ 416 kcal
Fat: 17 g
of which saturated fatty acids: 9 g
Carbohydrates: 59 g
of which sugars: 35 g
Protein: 4.3 g
Salt: 0.39 g

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