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A soft cream made with 18% "Tonda Gentile Trilobata" hazelnuts and cocoa, ideal for spreading on bread, pandoro and for filling your cakes.
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Allergens are indicated in bold
Sugar, PasteHAZELNUTS18%, sunflower seed oil, cocoa powder 6.6%,MILKskimmed powder, emulsifier: sunflower lecithin, vanilla powder.
May contain othernuts, cereals containing gluten, eggs and soy.
Nutritional values per 100g
