Traditional Panettone 100g

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Allergens are indicated in bold

Flour ofgrainsoft type “0” - Sultanas 15% -Butter (milk)– Sugar - Orange peel 8% (Orange peel, glucose syrup - fructose, sucrose) - Egg yolkeggfresh category A from free-range hens - Natural yeast (Flourgrain(tender type “0” - Water) - Candied citron peels 4% (Cedar peels - Glucose/fructose syrup - Sucrose - Concentrated lemon juice) - Emulsifiers: mono and diglycerides of fatty acids -Milkfresh whole - Invert sugar syrup - Salt - Honey - Glucose/fructose syrup - Malt extractbarley- Natural Flavors - Natural Bourbon Vanilla Flavor.

INGREDIENTS OF THE 20% GLAZE:Sugar - Egg whiteeggfresh category A from free-range hens –HazelnutTonda Gentile Trilobata 9% - Rice flour - Rice starch - Icing sugar (Sugar - Rice starch)wheat) - Sunflower seed oil - natural flavours.

May contain other nuts, mustard and soya.

Nutritional values ​​per 100g

• Energy: 1552 kJ 371 kcal
  
• Fat: 14 g
  of which saturated fatty acids: 8 g
  
• Carbohydrates: 55 g
  of which sugars: 33 g
  
• Protein: 3.9 g
  
• Salt: 0.35 g