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Pear and chocolate panettone with icing, granulated sugar and almonds 500g

Product Description

An even more delicious variant, with extra dark chocolate chips and candied Williams pears
in the dough. Without raisins. Covered with “Tonda Gentile Trilobata” Italian Hazelnut glaze,
embellished with whole almonds and granulated sugar.

  • Free shippingfor orders over €50
  • Fast and safe shipping:We ship within 2-5 business days
  • Reimbursementwithin 14-30 days

Refund Policy

Allergens are shown in bold

Flour ofgrainsoft type “0” - Candied pear cubes 14% (Pear - Glucose/fructose syrup - Sucrose - Concentrated lemon juice) -Butter- Sugar - Egg yolkeggfresh category A from free-range hens - Chocolate drops 8% (sugar, cocoa mass, cocoa butter, emulsifier: lecithin)soy) - Natural yeast (Bread flour)grainsoft type “0” - Water) - Emulsifiers: mono and diglycerides of fatty acids -Milkfresh whole - Invert sugar syrup - Salt - Honey - Glucose/fructose syrup - Malt extractbarley- Natural Flavors - Natural Bourbon Vanilla Flavor.

INGREDIENTS OF THE 12% GLAZE:Sugar - Egg whiteeggfresh category A from free-range hens –HazelnutTonda Gentile Trilobata 9% - Rice flour - Rice starch - Icing sugar (Sugar - Rice starch)wheat) - Sunflower seed oil - natural flavours.

May contain other nuts and mustard.
Garnished with 5% sugar granules andalmondswhole 3%.
Origin of ingredients: EU and non-EU

Nutritional values ​​per 100g

  • Energy: 1767 KJ 421 Kcal
  • Fat: 18 g
    of which saturated fatty acids: 9.5 g
  • Carbohydrates: 57 g
    of which sugars: 34 g
  • Protein: 4.7 g
  • Salt: 0.35 g