News
MARIO SAYS: “GALUP!”
A particular, perhaps strange, certainly original combination was born from the meeting between Mario Dice - a world-famous stylist - and Galup , the Piedmontese brand that changed the history of a national product, panettone.
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DOLCIUP by GALUP: WHEN HISTORY BECOMES EGG YOLK YELLOW
It happens that in a particular year, a new combination is born between literature and pastry making.
From the idea of Silvia Arseni, a writer from Pinerolo and author of the new series of educational mysteries for children "Misteri a RolloPine", the first volume was born entitled "The disappearance of the 5 Senses" published by LAR editore. An interesting and original project which, in this first issue, presents the start of the partnership with Galup: Dolciup is born, the official panettone of the publication, in a limited edition, with chocolate chips.
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From the idea of Silvia Arseni, a writer from Pinerolo and author of the new series of educational mysteries for children "Misteri a RolloPine", the first volume was born entitled "The disappearance of the 5 Senses" published by LAR editore. An interesting and original project which, in this first issue, presents the start of the partnership with Galup: Dolciup is born, the official panettone of the publication, in a limited edition, with chocolate chips.
GliAironi and Galup present a special panettone for Christmas 2020
If it is true that "rice is at the center of everything", as has always been the gliAironi claim, it is equally true that panettone is at the center of Christmas.
So, for this Christmas, the company symbolizing the excellence of Vercelli rice gliAironi has chosen a high-level partner to create a unique and special panettone.
GALUP NOT JUST PANETTONI AND PANDORI! NEW PACK FOR THE “LE GALUPERIE” CHOCOLATE SHOP!
The Le Galuperie brand finds a new look: a new range of packs signed by the historic Piedmontese confectionery company Galup, which brings the tradition and chocolate excellence of its territory , Piedmont, throughout Italy.
Creams, Pralines, Cremini, Gianduiotti, Nisulot and Bars: a renewed range that brings all the Piedmontese excellence of the confectionery and chocolate sector to the tables of Italians.
GALUP LAUNCHES PANETTONE WITH SUPPLY CHAIN INGREDIENTS
Panettone with ingredients from the Gran Galup supply chain is told starting from its packaging, specially created to reveal traceable ingredients from an ISO 22005 certified supply chain : milk and butter from a short and certified Inalpi supply chain, sugar from Italia Zuccheri, eggs and flour.
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TWO AWARDS FOR THE GALUP COMPANY AT THE DOLCI&CONSUMI AWARDS 2020
TWO AWARDS FOR THE GALUP COMPANY AT THE DOLCI&CONSUMI AWARDS 2020
“Best “Occasion” product innovation” to the “Gran Galup Apple and Cinnamon Skier's Panettone”
“Best Charity Initiative” for the activity “Galup supports the Piedmontese Foundation for Cancer Research”
GALUP MAIN SPONSOR 90th INTERNATIONAL ALBA WHITE TRUFFLE FAIR.
Galup is the Official Sponsor of the 90th International Alba White Truffle Fair . An unmissable event for all fans of the best food and wine excellences in the world.
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GALUP AND SPORT. TOGETHER FOR SOLIDARITY AND FOR PASSION
Since 2014, Galup has supported Nazionale Calcio TV. Born for fun and passion, in recent years the national team has raised over 4 million euros in performances for charity.
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GALUP CONTINUES ITS COLLABORATION WITH “ART FOR EXCELLENCE”
The historic Pinerolo company Galup, now identified in Italy and abroad among the excellences of the confectionery sector for having invented the Piedmontese panettone in 1922, reconfirms for the fourth consecutive year its participation in "Art For Excellence", an art exhibition contemporary that meets business excellence in Piedmont. It is a pride for Galup to be recognized among these.
THE HISTORY OF PIEDMONT PANETTONE SINCE 1922
Galup is not just a brand: it is a beautiful Italian story.
The confectionery company was founded in 1922 in Pinerolo (TO), founded by the pastry chef Pietro Ferrua, who had the brilliant intuition: to invent the short panettone with hazelnut icing.
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The confectionery company was founded in 1922 in Pinerolo (TO), founded by the pastry chef Pietro Ferrua, who had the brilliant intuition: to invent the short panettone with hazelnut icing.
GALUP WON IN THE SPECIAL “BAKERY PRODUCTS” CATEGORY AT THE PIEMONTESE FOOD AWARDS 2019
The historic Piedmontese confectionery company Galup won in the Special Category "Bakery Products" at the Piemonte Food Awards 2019, the second edition of the Oscars for Piedmont's agri-food excellence.
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